Our story

Since 1958, a family tradition that continues to live on every day.

Since 1958, our family has carried on a tradition of hospitality, passion, and good food. It was in that year that our father arrived in Liguria and, together with his brothers, began a journey that would profoundly impact the region's restaurant scene.

The Vesuvio Restaurant officially opened in 1986 , thanks to the dedication of Antonio Fucci , who personally followed it until 2000. Since that year, the helm has passed to his son Marco , who still carries on the same philosophy today: absolute quality, respect for tradition and special attention towards anyone who walks through our doors.